I’m not sure about you, but for me Sundays are such a double edge sword…still that lovely no work, limited obligations feeling of Saturday, but also tainted by Monday morning looming. Its a pretty typical that Sunday around 4pm I get a bad case of the Sunday Blues. In order to curve this recently, I’ve tried to disperse my Sunday obligations throughout the week so that way Sunday doesn’t become a day full of errands.
This week I decided to make a healthy Sunday dinner to start the week on a good foot!
Warm Kale Salad with Sausage and Mushrooms
1 bunch of kale
2 c. mushrooms
2 sausage (this is enough for one serving, but I added more so the boy could have dinner too!)
½ tbsp. garlic
1/4c. olive oil
Optional: Shaved parmesan
- Rinse a bunch of kale and set aside.
2. Cook sausage. (Pretty basic) Mine took about 10-15 minutes to cook.
3. Saute the mushrooms and jalapenos with ½ serving of olive oil. I cooked for about 8-10 minutes on medium heat.
4. Remove mushroom/jalapenos from heat. Place kale into pan and cook with remaining olive oil. Toss in garlic. Cook for 2-3 minutes on low heat. Just enough to heat and mix with garlic.